FROZEN BEEF TRIPE
Specifications
Frozen cooked beef tripe’s
20kgs master carton
28 MT per container
Ready consignments: 2x40fcl
Processing description:
Preparation begins immediately after slaughtering, when the tripe is fresh.
First step is to clean all the dirt. After that the tripe is cleaned mechanically with cold water, which is changed twice.
After cold water cleaning, the water is changed 3rd time and the tripe is being cleaned in warm water (60C degrees) for 15 minutes.
When the tripes are completely clean, the water is changed again and the tripe is being boiled (90C degree) for 10 minutes.
There is no chemical bleaching in the process.
The product is washed thoroughly after cutting and separated from all impurities. PRODUCTION: Products Wash thoroughly at 60 ° C, then wash at 90 ° C and wash again in cold water. Shocks at -40 ° Cellius . and at 18 cellius is preserved.
